American Green Cardamom No. 2 is a type of cardamom that is distinguished by its superior quality and distinctive flavor. Cardamom is one of the most widely used spices in Arab and international cuisine, and is used in preparing many dishes and drinks such as coffee, tea and sweets.

Features:

1. Type:

   • American Green Cardamom No. 2: This type of cardamom is characterized by its light green color and strong aromatic scent. “No. 2” refers to its quality rating, as it is considered a high quality type but not the highest in the rating.

2. Flavor:

   • Taste: It has a sharp, distinctive aromatic flavour, with a touch of sweetness and heat. It can have a calming and energising effect.

3. Submission:

   • Cooking: Used in preparing main dishes, rice, and desserts. Also added to coffee and tea to enhance the flavor.
   • Spices: Can be ground or used whole as needed.

How to use:

1. Add to foods:

   • Food: Added to dishes such as biryani rice and meat, or used as a main spice in Arabic cuisine.
   • Sweets: It is used in preparing sweets such as Kunafa and Basbousa to increase the flavour.

2. In addition to drinks:

   • Coffee: It is added to Arabic or Turkish coffee to give it a distinctive flavour.
   • Tea: Added to tea to deepen flavour and enhance aroma.

Storage:

1. Package:

   • Preserve Flavor: Store in an airtight container to preserve its aromatic flavor.
   • Location: Store in a cool, dry place away from direct light.

2. Duration:

   • Long-term storage: Cardamom can remain fresh for several months if stored properly.

advice:

1. Roasting:

   • Grinding: To enhance the flavour, cardamom can be lightly toasted before grinding. This helps release the essential oils and retain the fresh flavour.

2. Buy:

   • Quality: Make sure to buy cardamom from trusted sources to ensure good quality.

American Green Cardamom No. 2 is an excellent choice for adding a rich, distinctive flavor to foods and beverages, and is considered a staple spice in many kitchens.