Rose water is a liquid obtained from the distillation of rose flowers, and is used in many applications due to its aromatic scent and multiple benefits. Rose water is considered an essential ingredient in oriental cuisine, cosmetic practices, and traditional medicine.

Features:

1. Flavor and aroma:

   • Floral scent: Rose water has a unique, pungent floral scent that adds an aromatic touch to foods and drinks.
   • Flavor: It adds a light, aromatic taste to desserts and beverages, making it a preferred choice in preparing certain dishes.

2. Packing:

   • Packaging: Rose water is available in a variety of sizes, such as 270 ml or 500 ml, and is usually bottled to maintain its quality.

Benefits and uses:

1. In cooking:

   • Sweets: It is used in preparing many sweets such as baklava, kunafa, and cake, to enhance the floral flavour.
   • Drinks: It can be added to drinks such as tea or lemonade to give it a distinctive flavour.
   • Baking: Add to doughs and baked goods for an aromatic flavour.

2. In cosmetics:

   • Skin Care: Rose water is used as a natural skin toner thanks to its soothing and anti-inflammatory properties.
   • Moisturizing: Rose water is a good moisturizer and can be used to relieve dry skin.
   • Perfumes: It is used in the manufacture of natural perfumes due to its floral scent.

3. In traditional medicine:

   • Relaxation: It is used in some cultures to improve sleep and relaxation thanks to its calming properties.
   • Disinfecting: Rose water is believed to have antiseptic properties that may help treat minor wounds and infections.

How to use:

1. In cooking:

   • Amount: Use a small amount (a few drops to a teaspoon) depending on the recipe. Adjust to taste.
   • Mixing: Add rose water to the other ingredients in the recipe to achieve the desired balance of flavor and fragrance.

2. In cosmetics:

   • Application: Rose water can be applied directly to the skin using a cotton ball as a toner. It can also be added to skin care products.
   • Quantity: It is best to use a small amount to avoid over-scenting.

3. In traditional medicine:

   • Usage: It can be added to bath water or used in massage to enhance relaxation.

Storage method:

1. Storage:

   • Cool, dry place: It is best to store rose water in a cool, dry place away from direct light.
   • Packaging: Make sure the packaging is tightly sealed to maintain its quality and prevent evaporation.

2. Duration:

   • Shelf Life: Fresh rose water can last for several months if stored properly, but it is best to use it within a reasonable period of time.

Notes:

• Check the ingredients: Make sure the rose water is free of chemicals or unwanted additives.
• Check for allergies: If you are allergic to any of the fragrance ingredients, do a small patch test before use.

Rose water is a versatile product that adds a touch of flavor and fragrance to foods and beverages, and is a valuable addition to skin care and the natural perfume industry.