Umm Saleh's green toffee maamoul is a type of sweet that combines the traditional taste of maamoul with a new and distinctive flavour thanks to the addition of toffee. This type is characterised by the fact that it combines the traditional and contemporary character of Arabic sweets.

Features:

1. the components:

   • Dough: Usually made from wheat flour, ghee, sugar, and yeast. In the case of green maamoul, natural green color or special ingredients may be added to give the dough its distinctive color.
   • Filling: Contains toffee, which adds a sweet and creamy flavour to the filling.

2. Flavor:

   • Taste: Combines the rich sweetness of toffee with the traditional taste of maamoul, making it delicious and enjoyable.

3. Submission:

   • Celebrations: It is usually served on special occasions and holidays such as Eid al-Fitr and Eid al-Adha, or as a dessert at social events.

Preparation method:

1. Preparing the dough:

   • Ingredients: Mix the basic ingredients such as wheat flour with ghee, sugar, and yeast until a smooth dough is formed.
   • Color: If the dough needs to be green, natural food color or green food powder can be added.

2. Preparing the filling:

   • Toffee: Toffee is made by melting sugar and butter until golden brown and thick. A little cream can be added to achieve the desired toffee consistency.

3. Formation:

   • Method: Divide the dough into small balls, stuff with toffee. Shape the balls into discs and press into maamoul molds to get the traditional shape.

4. Bread:

   • Preparation: Place the discs on a greased or parchment paper-lined tray.
   • Baking: Bake in a preheated oven at 180-190°C (350-375°F) until golden.

5. Cooling and serving:

   • Cooling: Leave the maamoul to cool completely after removing it from the oven before serving.
   • Serving: Serve as is or garnish with a little powdered sugar if desired.

advice:

1. Storage:

   • Package: Store maamoul in an airtight container to maintain its freshness and flavour.
   • Duration: It can stay fresh for several days if stored properly in a cool, dry place.

2. Advance preparation:

   • Toffee: Toffee can be prepared ahead of time and stored in an airtight container before using for the filling.

Umm Saleh's green toffee maamoul is a dessert that combines traditional and creative character thanks to the addition of toffee, making it an ideal choice for desserts on special occasions and events.