Umm Saleh's Toffee Maamoul is a type of dessert that combines rich toffee flavors with traditional maamoul dough. This type of maamoul is a great choice for lovers of toffee and rich desserts.

Features:

1. the components:

   • Toffee: Toffee is used as a filling or as an additional ingredient in dough, adding a creamy, sweet taste.
   • Dough: The dough is prepared from flour and ghee or butter, with the addition of toffee to achieve the distinctive flavour.

2. Preparation:

   • Filling: Toffee is used as a filling in maamoul or incorporated into the dough to add a rich flavour.
   • Shaping: Shape the dough and fill with the toffee mixture, then bake until golden.

Benefits:

1. Taste:

   • Unique Flavor: It has a rich toffee taste with a traditional dough texture, making it delicious and distinctive.

2. Submission:

   • Dessert: It can be served as a dessert after meals or as a snack with tea or coffee.

How to use:

1. Take it:

   • Snack: Can be eaten as a snack at any time of the day.
   • Serving: Best served with warm drinks such as tea or coffee.

2. Storage:

   • Maintain freshness: Store in an airtight container in a cool, dry place to maintain freshness.
   • Duration: It can stay fresh for several days if stored properly.

advice:

1. Ensure Authenticity: Make sure the toffee used in the filling is made from natural ingredients to ensure quality taste.
2. Variety: You can try adding other ingredients such as nuts to add extra flavours.

Umm Saleh's toffee maamoul is a delicious choice for toffee lovers, combining the traditional taste of maamoul with the rich flavour of toffee.