Mini olive kleicha is a type of small pastry filled with a mixture of olives and spices. It is a traditional baked good that is popular in some cultures, especially in Arab and Mediterranean cuisine.

Features:

1. Flavor:

   • Taste: Klija has a distinct olive flavour, a mixture of saltiness and rich taste, with a good balance of spices.
   • Texture: The texture is usually crunchy on the outside and soft on the inside, adding a delicious touch to the experience.

2. Size:

   • Small: Klija comes in a small size, making it ideal as a snack or as part of an appetizer menu.

3. Applications:

   • Snacks: Can be eaten as a snack on its own or with some sauces.
   • Appetizers: A great addition to a variety of appetizers or as part of a buffet.

Benefits:

1. Olives:

   • Vitamins and minerals: Olives contain a range of vitamins and minerals such as vitamin E and iron, which promote overall health.
   • Healthy fats: Olives contain healthy fats such as monounsaturated fatty acids, which support heart health.

2. Ease of handling:

   • Convenience: The small size makes it easy to grab and carry, making it perfect for quick meals or picnics.

How to use:

1. Submission:

   • Snack: Klija can be eaten as a snack on its own.
   • Appetizers: Served as part of appetizers at parties or social gatherings.

2. Heating:

   • Heat it up a bit: If the kleicha is cold or frozen, you can heat it up a bit in the oven to get a crunchy and delicious texture.

Storage method:

1. Storage:

   • In an airtight container: It is best to store the kleicha in an airtight container to preserve its freshness and flavour.
   • Cool and dry place: It can be stored in a cool and dry place away from moisture.

2. Duration:

   • Shelf life: Check the expiration date on the package if it is packed, and avoid eating it after the expiration date.

Notes:

• Check the ingredients: If you are allergic to olives or any other ingredients, be sure to read the ingredient list carefully.
• Balance: Kalicha may contain a high amount of sodium due to the olives, so it is best eaten in moderation as part of a balanced diet.

Mini olive kleicha are a delicious and suitable option for snacks or as part of appetizers, and the distinctive olive flavor adds a special touch to a variety of dishes.