Umm Saleh's Red Maamoul with Saudi Premium Dates is a special type of Maamoul that is characterized by high-quality ingredients and a traditional preparation method that reflects the authenticity of Saudi sweets. Here are the details about it:

Features:

1. the components:

   • Whole wheat flour: Whole wheat flour, which is extracted from whole wheat, is used, which gives the maamoul a rich flavour and a special texture.
   • Dates: The main filling is dates, which are used fresh or dried and ground, and spices such as cinnamon or cardamom can be added to enhance the flavour.
   • Red: "Red" may refer to a specific color or flavor that may be added in some recipes to enhance distinctiveness.

2. Packaging:

   • Packaging: Maamoul is usually packed in airtight containers to ensure its freshness and taste are preserved.
   • Packaging: The packaging features an elegant design that reflects the quality of the product.

3. Taste and texture:

   • Taste: Its taste is known for the natural sweetness of dates and the rich flavour of whole wheat flour.
   • Texture: The maamoul is soft on the inside and crunchy on the outside, giving a pleasant eating experience.

Health benefits:

1. Nutritional value:

   • Dates: An excellent source of fiber, vitamins (such as vitamin B6), and minerals (such as potassium and magnesium).
   • Whole wheat flour: Rich in fiber and protein, which promotes overall health and supports the digestive system.

2. Energy:

   • Natural energy: Maamoul provides quick energy thanks to its date and ghee content.

Uses:

1. Sweets:

   • Celebrations: Maamoul Umm Saleh is usually served on special occasions such as holidays and weddings.
   • Hospitality: It is an excellent choice to serve to guests or as a snack.

2. Storage:

   • Storage: Store in an airtight container in a cool, dry place to maintain flavor and texture.
   • Duration: Maamoul can stay fresh for several weeks if stored properly.

Preparation method:

1. Preparing the dough:

   • Ingredients: Whole wheat flour, ghee, sugar, and salt. Mix the ingredients until the dough becomes smooth and easy to shape.
   • Kneading: Knead the dough until it becomes consistent.

2. Preparing the filling:

   • Ingredients: Chopped dates, spices such as cinnamon or cardamom as desired.
   • Preparation: Heat the dates with spices if necessary, then leave to cool before using.

3. Forming the maamoul:

   • Filling: Divide the dough into small balls, stuff them with the filling and shape them evenly.
   • Baking: Bake the maamoul in a preheated oven at a moderate temperature until golden brown.

Notes:

• Serving: Maamoul can be decorated with powdered sugar or nuts as desired.
• Check Quality: When purchasing maamoul, check the quality and source of the product to ensure you get the best taste and flavour.

Umm Saleh's Red Date Maamoul is a traditional dessert that expresses the quality of Saudi sweets. It is an ideal choice for guests and special occasions thanks to its rich flavor and high-quality ingredients.