Hijazi Maamoul with Barley Wheat is a type of traditional sweets famous in the Hijaz region of Saudi Arabia. It is distinguished by being one of the foods served on occasions and holidays, such as Eid al-Fitr and Eid al-Adha. It is specially prepared using Barley wheat , a type of whole wheat that gives Maamoul a distinctive flavor and texture.

Features:

1. the components:

   • Whole wheat: Used in preparing dough, it is a type of whole wheat that enhances nutritional value and taste.
   • Filling: The filling is usually dates, nuts (such as walnuts or almonds), or a mixture of nuts and dates.

2. Preparation:

   • Dough: The dough is prepared using whole wheat flour, which is mixed with other ingredients such as ghee or butter.
   • Shaping: The dough is usually shaped into small balls, stuffed with the filling, and then baked.

Benefits:

1. Nutritional value:

   • Whole wheat: It contains fiber, vitamins, and minerals, making it a healthier option compared to white flour.
   • Taurine: Contains natural sugars, vitamins and minerals.

2. Taste:

   • Flavor: Hijazi Maamoul has a rich flavor thanks to the use of barley wheat and filling, making it delicious and popular.

Uses:

1. Occasions:

   • Holidays and Occasions: Traditionally served on special occasions such as holidays and social events.

2. Snacks:

   • Dessert: It can be eaten as a snack with tea or coffee.

Preparation method:

1. Preparing the dough:

   • Ingredients: Mix whole wheat flour with ghee or butter, add sugar and salt.
   • Preparation: Knead the mixture until a cohesive dough is formed.

2. Preparing the filling:

   • Arrangement: Mix dates or nuts with a little butter or honey if necessary.

3. Formation:

   • Shaping: Divide the dough into small balls, stuff them with the filling, and then press them into special molds to get the traditional shape.

4. Bread:

   • Baking: Bake the maamoul in a preheated oven until golden brown.

Storage:

1. Storage:
   • Package: Store in an airtight container in a cool, dry place to maintain freshness.
   • Duration: It can stay fresh for several days if stored properly.

Notes:

• Traditions: Hejazi maamoul with barley wheat is considered part of the cultural heritage of the region, and may be prepared in different ways according to local traditions.
• Variation: You can experiment with different types of fillings and spices to add a personal touch to the recipe.

Hijazi Maamoul with Barley Wheat is a delicious traditional dessert served on special occasions, and its nutritional value is enhanced by using barley wheat as a main ingredient.