Tokis cream is a type of cream that is famous in the world of sweets and baked goods, characterized by a smooth texture and rich flavor. Tokis cream is used in many dishes and desserts to add a distinctive flavor and creamy texture.

Features:

1. Flavor and texture:

   • Flavor: Tokiss cream has a rich, creamy flavor and can be sweetened or unsweetened depending on the product.
   • Texture: It has a smooth, creamy texture, making it ideal for use as a filling or topping for desserts.

2. Applications:

   • Sweets and baked goods: used in preparing cakes, croissants, tarts, and other desserts.
   • Decoration: It can be used as a decoration for cakes and desserts to add an aesthetic touch and extra flavour.

How to use:

1. Preparation:

   • Filling: Tokiss cream can be used as a filling for cakes, tarts, and biscuits.
   • Packaging: It can be used to wrap cakes and sweets to give them a shiny and attractive appearance.

2. Submission:

   • Ice cream: Tokis cream can be added to ice cream to enhance its flavour.
   • Cold desserts: It can be used as a topping in cold desserts such as pudding.

Storage method:

1. Storage:

   • In the refrigerator: It is preferable to store Tokis cream in the refrigerator to maintain its freshness and quality after opening the package.
   • Cool, dry place: If the package is unopened, it can be stored in a cool, dry place away from direct sunlight.

2. Shelf life:

   • Expiration Date: Be sure to check the expiration date on the package to ensure you use the cream before it expires.

Notes:

• Check the ingredients: Check the ingredient list on the package if you are allergic to any of the ingredients.
• Balance: Tokis cream may be high in fat and calories, so it is best used in moderation as part of a balanced diet.

Tokiss Cream is an excellent choice for enhancing and developing the flavour and texture of desserts and baked goods. It provides a distinctive creamy touch that adds quality and luxury to the dishes in which it is used.