Umm Saleh's date maamoul is a traditional dessert that is known for its high quality and wonderful texture. Umm Saleh's maamoul is known for its unique flavor and excellent quality, and is considered a favorite dessert on special occasions and holidays in many Arab countries.

Features:

1. the components:

   • Dates: The main filling is fresh or dried dates, which are ground until smooth, and spices such as cinnamon or cardamom may be added to enhance the flavour.
   • Dough: The dough is prepared using wheat flour (usually whole wheat flour), ghee, and sugar (sometimes). Whole wheat flour gives the maamoul a rich texture and distinctive flavor.

2. Packaging:

   • Packaging: Maamoul is packed in airtight containers to preserve its freshness and taste.
   • Packaging: It may come in colorful or beautifully decorated packaging, making it suitable for gift giving.

3. Taste and texture:

   • Taste: It has the natural sweet taste of dates with a slight hint of spice if added.
   • Texture: The maamoul is soft on the inside and crunchy on the outside.

Health benefits:

1. Nutritional value:

   • Dates: Rich in fiber, vitamins such as vitamin B6, and minerals such as potassium and magnesium.
   • Whole wheat flour: contains fiber and proteins that support overall health.

2. Energy:

   • Natural energy: Maamoul provides quick energy thanks to its date and ghee content.

Uses:

1. Sweets:

   • Celebrations: Served on special occasions such as holidays and weddings.
   • Hospitality: It is considered an ideal dessert to serve to guests or as a snack during the day.

2. Storage:

   • Storage: Store in a cool, dry place in an airtight container to maintain flavor and texture.
   • Duration: Maamoul can stay fresh for several weeks if stored properly.

Preparation method:

1. Preparing the dough:

   • Ingredients: Whole wheat flour, ghee, sugar, and salt. Mix the ingredients until the dough becomes smooth and easy to shape.
   • Kneading: Knead the dough until it becomes cohesive and soft.

2. Preparing the filling:

   • Ingredients: Chopped dates, spices such as cinnamon or cardamom as desired.
   • Preparation: Heat the dates with spices if necessary, then leave to cool before using.

3. Forming the maamoul:

   • Filling: Divide the dough into small balls, stuff them with the filling and shape them in a distinctive way using special molds.
   • Baking: Bake the maamoul in a preheated oven at a moderate temperature until golden brown.

Notes:

• Serving: Maamoul can be decorated with powdered sugar or nuts as desired.
• Check the quality: When purchasing maamoul, check its quality and source to ensure the perfect taste and flavour.

Umm Saleh's Date Maamoul is an excellent choice for sweets that combines traditional flavour and high quality, making it ideal for special occasions and family gatherings.