Baghdadi spices and seasonings - distinctive and authentic flavours

Type: Baghdad spices and seasonings

Description:

• Product: Baghdadi Spices and Seasonings is a traditional spice blend that reflects the flavours of authentic Baghdadi cuisine. These spices have been carefully prepared to provide a rich and distinctive dining experience, enhanced by the authenticity of the spices used in Baghdadi dishes.

• Features:

  • Traditional Blend: Baghdadi Spices contains a balanced blend of spices including coriander, cumin, black pepper, cinnamon, cardamom, and saffron. This combination ensures a rich and complex taste that pairs perfectly with traditional dishes.
  • Authentic Flavors: These spices provide traditional flavors that enhance the taste of Baghdadi dishes and make them more delicious. The blend is characterized by a balance between spicy and aromatic flavors, adding an extra dimension to recipes.
  • High Quality: Ingredients are carefully selected to ensure premium quality spices. The spices are ground and combined in ways that preserve their fresh flavor and perfect balance.
  • PRACTICAL PACKAGING: The spices come in an airtight package to preserve their flavor and quality. The package design ensures easy use and storage, and prevents odor leakage or loss of flavor.

• Uses:

  • Seasoning Baghdadi dishes: Use Baghdadi spices to season traditional dishes such as Kabsa, Maqluba, and grilled meats. They can be added to dishes while cooking to give them a rich and distinctive flavor.
  • Preparing other dishes: It can also be used in preparing soups, rice, and sauces to add a traditional and authentic flavour.

• Maintenance:

  • Storage: It is preferable to store spices in a dry, cool place away from moisture and direct light to preserve their flavour and quality.
  • Avoid: Make sure to close the package tightly after each use to prevent air and moisture from affecting the quality of the spices.

Note: Be sure to check the manufacturer's instructions for storage and use for the best cooking experience.