Crushed garlic

Type: Ground garlic

Description:

• Product: Ground garlic is a convenient and easy-to-use product used to add rich flavor and depth to a variety of dishes. Ground garlic is made from fresh garlic cloves that are dried and finely ground, making it a practical alternative to fresh or crushed garlic in cooking.

• Features:

  • Intense Flavor: Crushed garlic provides a strong, sharp flavor that enhances various dishes, with a touch of sweetness and depth that adds a rich taste to food.
  • Ease of use: Ground garlic is a practical alternative to fresh garlic, as it can be easily added to dishes without the need to prepare or peel fresh garlic.
  • Long shelf life: Crushed garlic has a long shelf life, making it a convenient option for long-term storage in the kitchen.

• Uses:

  • In cooking: Ground garlic is used in a variety of dishes, including soups, sauces, marinades, and main courses. It can be added to food during cooking to enhance the flavor of dishes.
  • As a seasoning: Ground garlic can be used as a seasoning in other dishes, such as rice, meat, or vegetables.
  • In marinades: Ground garlic is used in marinades and food pastes for added flavor.

• Maintenance:

  • Storage: It is best to store crushed garlic in a cool, dry place away from moisture and direct light to maintain its flavor and quality. It is best to use an airtight container to maintain its freshness.
  • Avoid: Make sure to close the package tightly after each use to prevent air and moisture from affecting the quality of the product.

Note: Be sure to check the manufacturer's instructions for storage and use for the best experience.