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Original Al-Ghamdi Cardamom and Saffron Coffee Mixture - Authentic and Rich Arabic Flavor
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Original Al-Ghamdi coffee mix with cardamom and saffron
Type: Al-Ghamdi Cardamom and Saffron Coffee Mix
Description:
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Product: Al-Ghamdi Original Cardamom and Saffron Coffee Blend is a unique and distinctive blend of natural spices and seasonings, designed to prepare Arabic coffee with an authentic and rich flavour. This blend reflects the quality and uniqueness of Arabic cuisine, and provides an exceptional coffee experience full of aroma and flavour.
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Features:
- Authentic Ingredients: This blend contains a combination of cardamom and saffron, two of the finest spices that enhance the flavour of coffee and add an aromatic and rich taste. These ingredients are carefully selected to ensure the best coffee experience.
- Authentic Arabic Flavor: The blend offers a rich and distinctive flavor that reflects the authentic traditions of Arabic coffee. It combines the sweetness of cardamom with the warmth of saffron to provide a balanced and aromatic taste experience.
- Airtight packaging: The mixture comes in an airtight packaging that preserves its freshness and quality, and allows for easy use and storage.
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Uses:
- Coffee Preparation: Use the cardamom and saffron coffee mixture by adding it to Arabic coffee to prepare a rich and aromatic drink. The amount of the mixture can be adjusted according to personal taste to get the perfect taste.
- Hospitality: This blend is an excellent choice for serving coffee at events and gatherings, as it adds a touch of luxury and authenticity.
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Maintenance:
- Storage: It is preferable to store the coffee blend in a cool, dry place away from direct light and moisture to preserve its flavor and quality. It is preferable to use an airtight container to maintain the fresh taste.
- Avoid: Make sure to close the package tightly after each use to prevent air and moisture from affecting the quality of the mixture.
Note: Be sure to check the manufacturer's instructions for storage and use for the best experience.
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