Abu Ghori Ceylon Black Tea

Type: Ceylon Black Tea

Description:

• Product: Abu Ghori Ceylon Black Tea is a premium tea produced from high-quality Ceylon black tea leaves. It has a rich and distinctive flavour and is an excellent choice for black tea lovers looking for an exceptional tea experience.

• Features:

  • High Quality: Abu Ghori tea is made from carefully selected Ceylon tea leaves, ensuring a strong and rich flavour. It is produced using traditional methods to preserve the quality and flavour of the leaves.
  • Distinctive Flavor: Abu Ghori tea has a strong and distinctive flavor, combining sweetness and bitterness in a balanced way. This flavor gives the tea a pleasant and relaxing drinking experience, ideal for enjoying at any time of the day.
  • Airtight Packaging: Tea is packed in airtight containers to preserve its fresh flavour and ensure that environmental factors such as humidity and air are not affected.

• Uses:

  • Tea Preparation: To prepare Abu Ghori tea, boil water to 100°C. Place an appropriate amount of tea leaves in a teapot or cup, then pour hot water over it. Let it steep for 3-5 minutes depending on the preferred strength. The steeping time can be adjusted according to personal taste.
  • Serving: Abu Ghori tea can be served on its own or with additions such as milk, sugar or honey, depending on personal taste. The tea is an ideal choice in the morning or afternoon, and can be consumed as part of your daily tea drinking experience.

• Storage:

  • Quality Retention: It is best to store tea in a cool, dry place away from direct light and moisture. Make sure to close the package tightly after each use to maintain its fresh flavor.
  • Duration: Check the expiration date on the package to ensure the best quality. Tea can be used until expiration date provided proper storage conditions are maintained.

Note: Abu Ghori Ceylon Black Tea is an excellent choice for those looking for a high-quality tea with a distinct flavor. Be sure to check the manufacturer's instructions for the best experience when preparing and storing the tea.