Smoked Rakan Tea is a special type of tea that is prepared by drying its leaves by exposing them to wood smoke, which gives it a unique and distinctive smoky flavor. It is characterized by its dark color and rich taste that combines a light sweetness with a strong flavor. It is usually prepared by steeping its leaves in hot water for a few minutes, allowing the leaves to secrete a mixture of smoky aromas and a concentrated taste. It can be served with or without sugar as desired. It is an ideal choice for people who prefer deep and complex flavors, and is suitable for serving in cold weather or after meals because it gives a feeling of warmth and comfort