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Ground black pepper
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Ground black pepper is a popular spice used in cooking to add a hot, pungent flavor to dishes. It comes from black peppercorns that are ground into a fine powder, making it easy to use in a variety of recipes. Here are the details about ground black pepper:
Features:
- Hot and pungent flavour: Ground black pepper adds a hot and pungent flavour to dishes, enhancing the flavour and adding depth.
- Ease of use: As a fine powder, it is easy to add to dishes during cooking or as a finishing seasoning.
- Versatile: Can be used in most dishes, including meat, poultry, fish, soups, and salads.
Health benefits:
- Antioxidants: Contains piperine, a powerful antioxidant that helps fight free radicals in the body.
- Improves digestion: It can help promote the secretion of digestive juices, which contributes to improving the digestion process.
- Immune System Support: It has antibacterial properties and can support the immune system.
How to use:
- Adding to dishes: Ground black pepper can be sprinkled directly on foods before or after cooking. For example, it can be added to soups, sauces, or main dishes.
- Marinades: Use in dressings and marinades to add a spicy flavor to meats and poultry.
- Salads: Add to salads to give extra flavour.
Storage method:
- Storage: It is best to store ground black pepper in an airtight container in a cool, dry place away from light and moisture to maintain its flavour and potency.
- Shelf Life: Ground black pepper can lose its flavor over time, so it's best to use it within 6-12 months for best quality.
Notes:
- Fresh Pepper: To get the most out of the peppery flavor, black peppercorns can be ground just before use, as the fresh flavor is stronger and more impactful than pre-ground pepper.
- Avoid overdoing it: Because of its strong flavour, it is advisable to add ground black pepper gradually, tasting the food to ensure the flavours are balanced.
Common uses:
- In cooking: Add to meat, poultry, fish, and soups to enhance flavor.
- In sauces: Used as a flavouring additive in sauces and marinades.
- In side dishes: Adds flavor to side dishes such as roasted potatoes or vegetables.
Ground black pepper is a kitchen staple that provides a distinct spicy flavor and helps enhance the overall dining experience.
Size |
500 grams, 1 kilo |
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