Abu Auf Turkish Coffee is a type of Turkish coffee that is famous for its high quality and distinctive flavor. It is served in different forms to suit different tastes, including plain coffee (without additives) and blended coffee (with additives such as cardamom). Here is detailed information about Abu Auf Turkish Coffee in its different types:

Types of Abu Auf Turkish coffee:

1. Abu Auf Turkish Coffee, Medium Plain:

   • Flavor: It has a rich and distinctive flavor without additives, allowing you to enjoy the natural taste of coffee.
   • Preparation: Prepared as is according to the traditional method of Turkish coffee, providing a traditional coffee experience.

2. Abu Auf Turkish Coffee Light Roasted:

   • Flavor: It features the addition of spices such as cardamom to the coffee, which adds extra flavor and a slight sweetness to the coffee.
   • Preparation: The coffee is blended with spices during preparation, making it ideal for lovers of refreshing and distinctive flavours.

Preparation method:

1. Black coffee:

   • Ingredients: Abu Auf Turkish coffee, plain, water.
   • Method:
     1. Adding coffee: Place the ground coffee in a coffee pot or coffee maker.
     2. Adding water: Add cold water to the coffee.
     3. Cooking: Place the pot over low heat until the coffee begins to boil and foam forms.
     4. Serving: Let the coffee brew a little then pour it into Arabic coffee cups.

2. Ground coffee:

   • Ingredients: Abu Auf Turkish coffee, water, (optional: cardamom).
   • Method:
     1. Adding coffee and spices: Place the ground coffee and spices (such as cardamom) in the coffee pot.
     2. Adding water: Add cold water to the mixture.
     3. Cooking: Boil the mixture over low heat until foam forms.
     4. Serving: Let the coffee brew and then pour it into coffee cups.

Health benefits:

1. Antioxidants:

   • Protection: Coffee contains antioxidants that help protect the body from free radicals.

2. Energy activation:

   • Caffeine: Coffee can help increase alertness and improve energy levels.

3. Mood booster:

   • Mood improvement: It can help improve mood and relieve stress.

Storage method:

1. Storage:

   • Dry and cool place: It is best to store coffee in a tightly sealed container in a dry and cool place away from light and moisture.
   • Shelf Life: Coffee should be used within a short period of time from the date of purchase to maintain its fresh flavour.

2. Preserving the flavour:

   • Avoid ventilation: Make sure that the coffee is not exposed to air for long periods to maintain its quality.

Notes:

• Experiment with the flavor: You may need to try both types of coffee to determine which one suits your taste, whether you prefer the flavor plain or spiced.
• Adjust the flavor: You can adjust the amount of spices according to your personal preference in the ground coffee.

Common uses:

1. For social occasions: Abu Auf Turkish coffee is an excellent choice for serving at social occasions and hospitality.
2. In daily routine: It can be enjoyed as part of daily routine, adding a touch of Turkish flavour to your day.

Abu Auf Turkish Coffee provides a rich, traditional coffee experience, whether plain or seasoned with spices, making it a great choice for coffee lovers looking for a distinctive, high-quality flavour.