Ertugrul Turkish Coffee is a special type of coffee that offers a rich and luxurious experience, combining traditional Turkish flavors with a touch of authentic Arabic flavor. It is named after the famous historical figure who represents Turkish strength and tradition.

Features:

1. Rich and complex flavour:

   • Turkish Flavor: Ertugrul Coffee has a rich and aromatic flavor, reflecting the Turkish coffee tradition of being prepared using very finely ground coffee beans.
   • Arabian flavour: May contain hints of traditional spices such as cardamom or saffron, which enhances the depth of flavour and adds a touch of luxury.

2. Thick and foamy texture:

   • Preparation: Ertugrul coffee is usually prepared in a rakveh (or “coffee pot”), resulting in a thick, frothy consistency that enhances the drinking experience.

3. Grain quality:

   • Bean Selection: High quality Turkish coffee beans are used, grown in ideal coffee regions to ensure excellent taste and rich flavour.

4. Packaging:

   • Packaging: The coffee comes in a 250g airtight package, making it suitable for everyday use or for occasions.

Preparation method:

1. Preparing coffee using a coffee pot:

   • the components:

     • Ertugrul Turkish Coffee (Finely Ground)
     • water
     • (Optional: sugar, cardamom, or saffron to taste)

   • Method:

     1. Mixing: In a pot, mix cold water with an appropriate amount of Ertugrul Turkish Coffee. If desired, you can add sugar or spices at this stage.
     2. Cooking: Place the pot over low heat and watch the coffee carefully. When the coffee begins to boil and foam forms on the surface, remove the pot from the heat.
     3. Serving: Pour the coffee slowly into the cups, trying to avoid sediment from the bottom of the pot.

2. Preparing coffee using a coffee machine:

   • the components:

     • Ertugrul Turkish Coffee (Finely Ground)
     • water

   • Method:

     1. Adding Coffee: Put an appropriate amount of Ertugrul Turkish Coffee into the coffee maker.
     2. Adding water: Pour water into the coffee maker.
     3. Operation: Turn on the machine and wait for the coffee to be brewed. (Remember that Turkish coffee is best prepared using a coffee pot for optimal flavour.)

Health benefits:

1. Antioxidants:

   • Body protection: Coffee contains antioxidants that help protect the body from damage caused by free radicals.

2. Energy activation:

   • Caffeine: Caffeine can help increase alertness and improve energy levels.

3. Improve mood:

   • Boost your mood: Coffee can help improve your mood and reduce stress.

Storage method:

1. Storage:

   • Cool, dry place: It is best to store coffee in a tightly sealed container in a cool, dry place away from light and moisture.
   • Shelf life: It remains good for several months if stored properly.

2. Preserving the flavour:

   • Avoid airing: Make sure the package is tightly sealed to maintain its fresh flavour.

Notes:

• Flavor Experiment: You can try a small amount first to determine which flavor suits your personal taste.
• Adding spices: The amount of sugar and spices can be adjusted according to your personal preference to increase or decrease the flavor.

Common uses:

1. For social occasions: Ertugrul Turkish Coffee is an excellent choice for social and family occasions, as it reflects Turkish heritage and adds a touch of luxury.
2. In daily routine: It can be enjoyed as part of the daily routine, adding a touch of traditional flavour to your day.

Ertugrul Turkish Coffee offers a unique coffee experience that combines Turkish and Arabic coffee traditions, making it an exciting choice for coffee lovers looking for high quality and authentic flavour.