Guji Gesha Coffee from Ethiopia is one of the most exclusive and luxurious coffees, grown in the Guji region of Ethiopia and known for its unique and rich flavor. Here is a detailed look at this coffee:

Features:

1. Type:

   • Gesha: Gesha coffee beans are considered among the finest coffees in the world, developed in Ethiopia and known for their rich, complex flavour.

2. Area:

   • Guji: Located in southern Ethiopia, the Guji region is known for its ideal conditions for growing coffee, thanks to its fertile soil and high altitudes.

Natural treatment method:

1. Natural treatment:
   • Process: In natural processing, coffee beans are air dried with the pulp (outer skin) after picking, allowing the fruit to become entwined with the bean during the drying process. This method enhances the natural flavours and gives the coffee a rich, complex taste.
   • The result: Naturally processed coffee produces rich, fruity flavours, with notes of berries and honey, as well as moderate acidity.

Taste ranges:

1. Flavor:

   • Primary Flavors: Goji Geisha Coffee has a distinct fruity flavor, including notes of cranberry, strawberry, and citrus.
   • Taste: It can also contain flavors of honey and mild spices, adding depth and complexity to the taste experience.

2. Smell:

   • Fragrance: It has a floral and aromatic scent, with notes of fresh fruits and honey.

Preparation method:

1. Preparation:

   • Distillation: Goji Geisha coffee can be prepared using different distillation methods such as a drip coffee machine, or barista style such as the Chemex.
   • Espresso: Can also be prepared as espresso for a rich, intense experience.

2. Quantity:

   • Preparation: It is best to use an appropriate amount of beans (e.g., 1-2 tablespoons per cup) to ensure proper extraction of flavors.

Benefits of coffee:

1. Taste and quality:

   • Taste: Thanks to natural processing, Goji Geisha Coffee delivers a rich, complex taste with fruity notes and natural sweetness.

2. health:

   • Plant compounds: Coffee contains antioxidants, which are beneficial for overall health due to their antioxidant properties.

Storage:

1. Storage:

   • Place: It is preferable to store coffee beans in a cool, dry place away from light and moisture to maintain their quality.
   • Packaging: The packaging should be tightly sealed to avoid loss of flavour.

2. Duration:

   • Shelf Life: Fresh coffee is best consumed for the best flavor, but it can be kept for several months if stored properly.

Notes:

• Verify the source: Buy Goji Geisha coffee from trusted sources to ensure the quality of the product.
• Personal experience: Flavors may vary depending on the preparation method, so try several methods to discover the best flavor.

Goji Geisha Coffee from Ethiopia is a great choice for coffee lovers looking for a unique and complex flavour experience, thanks to the natural processing process that enhances the wonderful fruity flavours.