Klijat Umm Saleh is a type of dessert that is famous in the Arabian Gulf region, especially in the Kingdom of Saudi Arabia. It is distinguished by its wonderful flavor and unique details that make it a distinctive choice for occasions and hospitality.

Characteristics of Klijat Umm Saleh:

1. Type:

   • Klejja: It is a type of dessert famous in the Arabian Gulf region, characterized by a rich dough and delicious taste.
   • Umm Saleh: It may be a brand name or a well-known name in the region that refers to the quality of sweets and traditional preparation methods.

2. the components:

   • Dough: Usually made from basic ingredients such as flour, shortening, sugar, and eggs.
   • Filling: The filling of the Klija can be dates, nuts, or a mixture of dates and nuts such as walnuts or almonds.

3. Flavor:

   • Taste: It has a rich and delicious flavour thanks to the filling that adds a touch of sweetness and a smooth texture.
   • Texture: The dough is soft and crunchy on the outside, while the filling is smooth and chewy.

4. Packing:

   • Packaging: Klijat can come in different packaging such as fancy boxes, making it a suitable choice as a gift or for hospitality.

Benefits of Klijat Umm Saleh:

1. Nutritional value:

   • Dates: They contain a range of vitamins and minerals such as potassium and magnesium.
   • Nuts: Provide protein and healthy fats, as well as some vitamins and minerals.

2. Energy:

   • Sweetener: Provides quick energy thanks to its natural sugar content found in dates and filling.

3. Experience:

   • Flavor: It offers a delicious and rich experience that makes it an excellent choice for hospitality and special occasions.

Preparation methods:

1. Preparation:

   • Dough: Prepare the dough by mixing flour with ghee, sugar and eggs until a smooth dough is formed.
   • Filling: The filling is prepared by mixing dates and nuts and forming them into small balls.

2. Formation:

   • Process: Shape the dough into circles, fill with the filling, close and bake in a preheated oven.

3. Bread:

   • Time: Bake the kleicha until golden and crispy on the outside.

Tips for storing Klijat Umm Saleh:

1. Storage:

   • Storage: Store in an airtight container in a cool, dry place to maintain freshness and flavour.
   • Duration: It can stay fresh for several days if stored properly.

2. Quality check:

   • Inspection: Make sure there are no signs of spoilage or change in taste, as these factors can affect quality.

Kleicha Umm Saleh is an excellent choice for traditional sweets that add a touch of luxury and deliciousness to any occasion. It is distinguished by its rich flavor and nutritional value, which makes it a favorite of many.