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Ground cumin
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Ground cumin is a common spice used in global cuisine, especially in Arabic and Indian cuisine. Cumin is obtained from the seeds of the cumin plant, which are ground into a fine powder that is used to add flavor and depth to various dishes.
Features:
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Flavor:
- Taste: Ground cumin has a warm, slightly spicy flavor, with a hint of bitterness that adds complexity to the flavor.
- Smell: It has a distinctive smell that adds a fragrant taste to dishes.
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Diversity:
- Uses: Ground cumin can be used in a variety of dishes, including curries, soups, salads, and grilled dishes.
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Texture:
- Texture: Cumin is ground into a fine powder, making it easy to distribute into dishes.
Benefits:
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Health benefits:
- Digestion: Cumin contains properties that may help improve digestion and relieve gastrointestinal problems such as bloating and indigestion.
- Antioxidants: Cumin contains antioxidants that may help protect the body from damage caused by free radicals.
- Vitamins and minerals: Cumin is rich in minerals such as iron, which is important for blood health and energy.
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Nutritional balance:
- Adding flavor: Ground cumin can add a strong flavor to dishes without the need to use large amounts of salt or fat.
How to use:
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Cooking:
- Spices: Can be added directly to dishes during cooking for a deep flavour. It is best added at the beginning of cooking to fully develop its flavour.
- Blending: It can be mixed with other spices such as turmeric or coriander to make a mixed spice that enhances the flavour.
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Storage:
- Storage: It is best to store ground cumin in a tightly sealed container in a cool, dry place, away from direct light.
- Shelf Life: Ground cumin can retain its quality for several months if stored properly.
Notes:
- Purchase: It is preferable to purchase ground cumin from reliable sources to ensure its quality and flavor.
- Check for freshness: Ground cumin can lose its flavor over time, so it's best to use it within a short period of time after purchase.
Ground cumin is a versatile spice that greatly enhances the flavour of dishes, and is an ideal addition to the kitchen to add a distinctive taste and depth to meals.
Size |
500 grams, 1 kilo |
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