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1 kg of frankincense
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Frankincense (or incense) is a fragrant substance used in many cultures, in addition to its use as a natural perfume. It comes in the form of solid beads and is usually burned to release a distinctive scent.
Features:
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Flavor and aroma:
- Scent: Frankincense has a warm, sweet scent that is considered soothing and refreshing. The scent can vary depending on the type and quality of frankincense.
- Flavor: When used in cooking, it can add a mild, distinctive flavor, but is primarily used as a fragrance rather than a food ingredient.
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Texture:
- Texture: Frankincense comes in the form of solid beads or small pieces, which can be ground if necessary.
Health benefits:
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Sedative effects:
- Relaxation: The scent of frankincense is believed to help relax and calm the nerves, and is often used in aromatherapy.
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Antibacterial properties:
- Cleaning: Frankincense can have antibacterial properties, making it useful in purifying the air.
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Traditional treatment:
- Medicinal uses: In some cultures, frankincense is used in traditional medicine to treat respiratory problems and arthritis.
How to use:
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Burning:
- Method: Frankincense is usually used by burning it on charcoal or in a special incense burner. It is best to place it in a well-ventilated area because the smoke can be dense.
- Quantity: Use a little frankincense at a time, and add as needed.
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Storage:
- Storage: It is best to store frankincense in a tightly sealed container in a cool, dry place to maintain its quality and effectiveness.
- Shelf Life: Frankincense can last for several years if stored properly.
Notes:
- Verify the type: Frankincense may vary in quality and type, so it is preferable to buy frankincense from reliable sources to ensure its quality.
- Check for allergies: If using frankincense in aromatherapy or traditional medicine, make sure you are not allergic to the fragrances.
Frankincense (1 kg) is a large quantity suitable for continuous use, whether for religious, aromatic or traditional purposes. Frankincense is a natural substance that adds a unique aromatic touch and is used in many cultures around the world.
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