Kadi Sarti Water is a product commonly used as a natural fragrance and food additive, known for its unique floral scent that is used in many applications.

Features:

1. Flavor and aroma:

   • Aroma: Kadi water has a fresh, aromatic floral scent that adds a touch of luxury to foods and drinks.
   • Flavor: It can add a light, aromatic flavor to desserts and beverages.

2. Packing:

   • Packaging: It is usually available in bottles or containers whose capacity can vary depending on the product, as water is packaged appropriately to maintain its quality.

Benefits and uses:

1. In cooking:

   • Sweets: It is used in preparing sweets such as kunafa, baklava, and cake to add a distinctive floral flavour.
   • Beverages: It can be added to drinks such as tea or lemonade to enhance the flavour.
   • Baking: Add to doughs and breads to enhance flavour and aroma.

2. In cosmetics:

   • Skin Care: Khadi water can be used as a natural toner to soothe and rejuvenate the skin, as it has soothing properties.
   • Fragrance: It is used in the natural perfume industry due to its distinctive floral scent.

3. For spiritual purposes:

   • Blessing: It is used in some spiritual rituals as an element of blessing and spiritual enhancement.

How to use:

1. In cooking:

   • Amount: Use a few drops to a teaspoon depending on the recipe and type of dish.
   • Mixing: Add Kadi water to other ingredients to get the desired flavour and aroma.

2. In cosmetics:

   • Application: Kadi water can be used directly on the skin or added to skin care products.
   • Quantity: It is best to use a small amount to avoid over-scenting.

3. For spiritual purposes:

   • Application: It can be added to bath water or used in spiritual rituals to enhance feelings of well-being and blessing.

Storage method:

1. Storage:

   • Storage: It is preferable to store Kadi water in a cool, dry place away from direct light to maintain its quality.
   • Packaging: Make sure the packaging is tightly closed to avoid evaporation or contamination of the product.

2. Duration:

   • Shelf Life: Fresh Kadi water can last for several months if stored properly, but it is best consumed within a reasonable period of time to ensure its quality.

Notes:

• Check the ingredients: Make sure the product is free of unwanted chemicals or additives.
• Check for allergies: If you are allergic to any of the fragrance ingredients, be sure to do a small patch test before use.

Kadi Al-Sarti water is a wonderful addition to the kitchen and cosmetics, adding a distinctive aromatic touch to dishes and drinks, in addition to its many aromatic and cosmetic uses.