Rose water is a fragrant liquid extracted from rose petals, and is used in cooking, cosmetics, and aromatherapy. It is distinguished by its pleasant scent and various benefits.

Properties of rose water:

1. Preparation:

   • Method: Rose water is extracted by steam distillation of fresh rose petals, producing a fragrant liquid containing volatile oils and other compounds.

2. Color and texture:

   • Color: Rose water is usually clear or has a slight pink color.
   • Texture: Light, water-soluble liquid.

3. Flavor:

   • Taste: It has a mild, distinctive aromatic flavour and is usually used in small quantities to add a wonderful flavour to foods and drinks.

Benefits of rose water:

1. Cooking:

   • Flavor: Used to add a wonderful aromatic flavor to desserts, drinks, and rice dishes.
   • Preparation: It is added to recipes such as baklava, kunafa, and tea, and is also used in jams and cold drinks.

2. Beauty and skin care:

   • Moisturizing: Rose water is a natural skin moisturizer and is used in many cosmetics.
   • Soothing: Used to reduce redness and irritation on the skin, and has antibacterial properties.
   • Cleansing: Use as a facial toner to remove impurities and cleanse the skin.

3. Aromatherapy:

   • Relaxation: Its scent is considered calming, and it is used in aromatherapy to help with relaxation and stress relief.
   • Relaxation: Can be added to bath water or used in air sprays to improve the atmosphere.

How to use:

1. In cooking:

   • Desserts: Rose water is added to recipes such as baklava, kunafa, cakes, and jams.
   • Drinks: It is used in preparing cold drinks such as rose tea.

2. In skin care:

   • Face: Rose water can be used as a facial toner, or added to skin moisturizers.
   • Bath: Add to bath water to soothe skin and provide a relaxing experience.

3. In aromatherapy:

   • Inhalation: Use in incense burners or as an addition to bath oils to improve mood and relaxation.

Storage Tips:

1. Storage:

   • Container: It is preferable to store rose water in an airtight bottle to preserve its quality and aroma.
   • Location: Store in a cool, dry place away from direct light.

2. Duration:

   • Freshness: Rose water is best used within 6-12 months of opening for best flavor and benefits.

Rose water is a versatile product with cosmetic, aromatic and culinary benefits. It adds a wonderful touch to foods and drinks, and is also a valuable ingredient in skin care and aromatherapy.