Umm Saleh Maamoul Bar is a type of traditional sweets made using whole wheat flour as the main ingredient in preparing the dough. This type of Maamoul is distinguished by its unique flavor and high nutritional value, thanks to the use of whole wheat flour, which is different from refined white wheat flour.

Features:

1. the components:

   • Dough: It is prepared from whole wheat flour, ghee, sugar, and yeast. Whole wheat flour gives the dough a distinctive taste and enhances its nutritional value.
   • Filling: The filling can be varied such as dates, nuts (walnuts, almonds, or pistachios), or a mixture of nuts and dates.

2. Flavor:

   • Taste: Maamoul has a rich taste that reflects the flavour of whole wheat flour, making the dessert denser and more delicious.

3. Submission:

   • Celebrations: It is usually served on special occasions such as Eid al-Fitr and Eid al-Adha, or as a dessert at family gatherings.

Preparation method:

1. Preparing the dough:

   • Ingredients: Mix whole wheat flour with ghee, sugar, and yeast. Knead the ingredients until a smooth, consistent dough is formed.
   • Preparation: You can use a little water if necessary to adjust the consistency of the dough.

2. Preparing the filling:

   • Dates: Chop the dates well until they become smooth. You can add a little ghee or butter to make the filling softer.
   • Nuts (optional): Chopped nuts can be added for added flavor and nutritional value.

3. Formation:

   • Method: Divide the dough into small balls. Shape each ball into a special mold and fill it with a quantity of dates or the chosen filling.
   • Pressing: The balls are pressed into the maamoul molds to get the traditional shape.

4. Bread:

   • Preparation: Place the discs on a greased or parchment paper-lined tray.
   • Baking: Bake in a preheated oven at 180-190°C (350-375°F) until golden.

5. Cooling and serving:

   • Cooling: Leave the maamoul to cool completely after removing it from the oven before serving.
   • Serving: Serve as is or garnish with a little powdered sugar if desired.

advice:

1. Storage:

   • Package: Store maamoul in an airtight container to maintain its freshness and flavour.
   • Duration: It can stay fresh for several days if stored properly in a cool, dry place.

2. Advance preparation:

   • Dates: Dates can be prepared ahead of time and stored in an airtight container before using for the filling.

Umm Saleh Maamoul Bar is a traditional dessert that is distinguished by its rich taste thanks to the wheat flour, and is considered an ideal choice for serving on special occasions and enjoying it as a dessert at social gatherings.