Hijazi Maamoul with White Wheat is a type of Maamoul that is characterized by using white wheat flour and is prepared in a traditional way, reflecting the authenticity of sweets in the Hijazi region of the Kingdom of Saudi Arabia. This type of Maamoul is characterized by its unique taste and rich texture, and is considered a favorite choice for occasions and holidays.

Features:

1. the components:

   • White wheat flour: White wheat flour is used instead of whole wheat flour, which gives the maamoul a lighter texture and a distinct flavour.
   • Dates: The main filling is dates, which can be fresh or dried and processed to a soft texture. Spices such as cinnamon or cardamom may be added to enhance the flavour.
   • Ghee: Ghee is used to prepare the dough, which adds a rich flavour and makes the maamoul soft and crunchy.

2. Taste and texture:

   • Taste: It has the naturally sweet taste of dates with a rich touch of ghee, making it delicious and suitable for hospitality.
   • Texture: The maamoul is soft on the inside and crunchy on the outside.

3. Packaging:

   • Packaging: Maamoul is usually packed in airtight containers to preserve its freshness and taste.
   • Packaging: It may come in beautifully decorated packaging, making it suitable as a gift or for hosting guests.

Health benefits:

1. Nutritional value:

   • Dates: Rich in fiber, vitamins such as vitamin B6, and minerals such as potassium and magnesium.
   • White wheat flour: It contains some nutrients, but it is recommended to look for options rich in fiber if you are looking for a balanced diet.

2. Energy:

   • Natural Energy: Maamoul provides quick energy thanks to its date and ghee content, making it a good choice for a snack.

Uses:

1. Sweets:

   • Celebrations: Served on special occasions such as holidays and weddings.
   • Hospitality: It is considered an ideal dessert to serve to guests or as a snack during the day.

2. Storage:

   • Storage: Store in a cool, dry place in an airtight container to maintain flavor and texture.
   • Duration: Maamoul can stay fresh for several weeks if stored properly.

Preparation method:

1. Preparing the dough:

   • Ingredients: White wheat flour, ghee, sugar (if needed), and salt. Mix until the dough is smooth and easy to shape.
   • Kneading: Knead the dough until it becomes cohesive and soft.

2. Preparing the filling:

   • Ingredients: Chopped dates, spices such as cinnamon or cardamom as desired.
   • Preparation: Heat the dates with spices if necessary, then leave to cool before using.

3. Forming the maamoul:

   • Filling: Divide the dough into small balls, stuff them with the filling and shape them using special molds.
   • Baking: Bake the maamoul in a preheated oven at a moderate temperature until golden brown.

Notes:

• Serving: Maamoul can be decorated with powdered sugar or nuts as desired.
• Check the quality: When purchasing maamoul, check its quality and source to ensure the perfect taste and flavour.

Hijazi Maamoul with White Wheat is an excellent choice for sweets that combines traditional flavor and high quality, making it ideal for special occasions and family gatherings.