Mama's Yellow Date Maamoul is a traditional dessert known for its light yellow color and the use of dates as the main filling. This type of maamoul is prepared in different ways in different regions, but its rich flavor and soft texture make it a popular choice for occasions and celebrations.

Features:

1. the components:

   • Flour (sometimes with a little turmeric added to make it yellow): used as a base for making the dough.
   • Dates: Used as a filling, dates can be fresh or dried, and are often mixed with some spices such as cinnamon.
   • Butter or ghee: Used to give the dough a rich flavour and a soft texture.
   • Yeast or baking powder: They help make the dough light and fluffy.
   • Sugar (optional): Add as desired, but it is not the main ingredient in the traditional recipe if you prefer to reduce the amount of sugar.

2. Preparation method:

   • Preparing the dough:
     1. Mix flour with butter or margarine until well combined.
     2. Baking powder or yeast is added, and sometimes a little turmeric to give the distinctive yellow color.
     3. Add water gradually until a consistent dough is formed.
   • Preparing the filling:
     1. Dates are mixed with some spices such as cinnamon, and a little ghee or honey can be added to improve the consistency.
     2. Cut the filling into small pieces to be ready for stuffing.
   • Formation:
     1. Divide the dough into small balls.
     2. Each ball is stuffed with the date filling, then pressed into special maamoul molds or shaped by hand.
   • Bread:
     1. Bake the maamoul in a preheated oven at medium temperature until golden.

3. Benefits:

   • Nutritional value: Dates are a rich source of natural sugars, vitamins and minerals, while butter or ghee adds a rich flavour to the dessert.
   • Taste: Maamoul has a warm, rich flavour thanks to the dates and spices, with a soft, crunchy texture thanks to the butter or ghee.

4. Uses:

   • Occasions: It is usually served on occasions and holidays such as Eid al-Fitr and Eid al-Adha.
   • Snacks: Can be eaten as a snack with tea or coffee.

5. Storage:

   • Package: Store in an airtight container in a cool, dry place to maintain freshness.
   • Duration: It can stay fresh for several days if stored properly.

6. Notes:

   • Traditional: Mama's yellow date maamoul is considered part of the cultural heritage and can be modified in different ways according to personal preferences.
   • Variation: You can try adding additions such as nuts or using different spices to enhance the flavour.

Mama's Yellow Date Maamoul is a traditional dessert characterized by its light yellow color and rich flavor, and is often served on special occasions as a beloved sweet treat.