Mama's Toffee Maamoul is an innovative variation of traditional maamoul, where toffee is added as a filling or mixture to provide a new and distinctive flavour. Toffee is a sweet, caramelised liquid made from sugar and butter, and can add a rich and sweet touch to traditional maamoul. This type of maamoul is an excellent choice for those who want to try new and different flavours.

Features:

1. the components:

   • Flour: used as a base for preparing dough.
   • Toffee: Made from sugar and butter, with a little cream or vanilla added for a richer flavour. Toffee can be purchased ready-made or made at home.
   • Butter or ghee: Used in preparing the dough to provide a soft texture and rich flavour.
   • Yeast or baking powder: used to lighten the dough and make it light and fluffy.
   • Sugar (optional): Add to taste and depending on the sweetness of the toffee.

2. Preparation method:

   • Preparing the toffee:
     1. Heat the sugar in a saucepan over low heat until it melts and turns golden.
     2. Add the butter to the melted sugar and mix well until combined.
     3. Add a little cream if needed to get a smooth consistency.
     4. Allow the toffee to cool slightly before using it as a filling.
   • Preparing the dough:
     1. Mix the flour with the butter or ghee until the mixture has a sandy consistency.
     2. Add baking powder or yeast, then knead the mixture with water or milk until a cohesive dough is formed.
   • Formation:
     1. Divide the dough into small balls.
     2. Each ball is stuffed with cooled toffee, then shaped using maamoul molds or pressed with hands.
   • Bread:
     1. Bake the maamoul in a preheated oven at 180°C until golden brown.

3. Benefits:

   • Nutritional value: Toffee adds a rich sweet flavour, while butter or ghee enhances the softness of the dough. However, maamoul may be high in calories due to the toffee.
   • Taste: The maamoul has a warm, rich flavour thanks to the toffee, which adds a sweet and distinctive touch.

4. Uses:

   • Occasions: It is served as a special type of dessert on special occasions and holidays.
   • Snacks: It can be served as a snack with tea or coffee.

5. Storage:

   • Package: Store in an airtight container in a cool, dry place to maintain freshness.
   • Duration: It can stay fresh for several days if stored properly.

6. Notes:

   • Experiment: You can try different types of toffee or add nuts to enhance the flavour of the filling.
   • Tradition: Mama's Toffee Maamoul is a modern option that offers a new twist on the traditional dessert.

Mama's Toffee Maamoul is a new and delicious addition to the traditional Maamoul, and is an excellent choice for serving on special occasions or as a delicious snack.