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Mama's luxurious Saudi date maamoul
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We are excited to announce that our signature products are now available for delivery to many countries around the world! 🌍
Whether you are in Bahrain, Canada, Germany, Italy, Kuwait, Oman, Qatar, Russia, Saudi Arabia, UAE, or the United States , we can now bring quality and innovation directly to you.
Enjoy a unique experience with our products specially designed to suit your refined taste. 📦
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Mama's Premium Saudi Date Maamoul is a type of luxurious traditional sweets made using dates as the main filling, and is known in the Kingdom of Saudi Arabia. This type of Maamoul is considered one of the distinctive varieties that are prepared with great care and are served on occasions and holidays such as Eid al-Fitr and Eid al-Adha.
Features:
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the components:
- Flour: used as a base for preparing dough.
- Saudi dates: Used as a main filling, soft and luxurious dates such as Ajwa dates or Medjool dates are often chosen for the filling to have a rich flavour and excellent texture.
- Butter or ghee: Used to give the dough a rich flavour and a soft texture.
- Yeast or baking powder: They help make the dough light and fluffy.
- Sugar (optional): Add as desired, but it is not the main ingredient in the recipe if you prefer to reduce sugar.
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Preparation method:
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Preparing the dough:
- Mix the flour with the butter or margarine until the mixture has a sandy consistency.
- Add baking powder or yeast, then knead the mixture with water or milk until a cohesive dough is formed.
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Preparing the filling:
- Dates are separated from the pits and kneaded or chopped to obtain a smooth texture.
- Some spices such as cinnamon or cardamom can be added to enhance the flavour.
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Formation:
- Divide the dough into small balls, then stuff them with the date filling.
- The balls are shaped using special maamoul molds or pressed with hands to form the traditional shape.
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Bread:
- Bake the maamoul in a preheated oven at medium temperature (180°C) until golden brown.
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Preparing the dough:
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Benefits:
- Nutritional value: Dates contain natural sugars, vitamins and minerals, while butter or ghee gives the maamoul a rich flavour.
- Taste: Maamoul has a rich flavour thanks to the fine dates and the soft, flaky dough.
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Uses:
- Occasions: Traditionally served on occasions and holidays such as Eid al-Fitr and Eid al-Adha.
- Snacks: Can be eaten as a snack with tea or coffee.
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Storage:
- Package: Store in an airtight container in a cool, dry place to maintain freshness.
- Duration: It can stay fresh for several days if stored properly.
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Notes:
- Traditions: Mama's luxurious Saudi date maamoul is considered part of the cultural heritage and may be prepared in different ways according to local traditions.
- Variation: You can try different types of dates or spices to add a personal touch to the recipe.
Mama's Premium Saudi Dates Maamoul is a traditional dessert made with high-quality ingredients and served on special occasions, relying on premium dates and soft dough to provide a pleasant tasting experience.
size |
430 grams |
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Contact us?
Contact 00971589166047