Pure table salt is a type of salt that is commonly used in cooking and seasoning, and is known for its purity and minimal impurities. Table salt is an important ingredient in the kitchen because it is added to foods to enhance flavor, and it may also be used in food preservation processes.

Properties of pure table salt:

1. Purity:

   • It is very pure, free from impurities and unwanted materials.
   • It is specially treated to remove impurities and bleached to increase its purity.

2. Texture:

   • It is usually very soft, making it suitable for mixing easily with food.
   • It comes in the form of very small granules that dissolve quickly in foods.

3. the color:

   • It is characterized by its pure white color, which indicates that it is free of impurities.

Uses of pure table salt:

1. Cooking:

   • It is used in all types of cooking, from preparing main dishes to preparing appetizers and desserts.
   • It is added to foods to improve flavour and enhance their taste.

2. Spices:

   • It is used as a seasoning directly on food after cooking, such as sprinkling it on salads or side dishes.

3. Save:

   • It is used in food preservation processes, such as pickles, to help preserve food for longer periods.

Benefits of pure table salt:

1. Improve taste:

   • Enhances the natural flavour of food and improves flavour balance.

2. Improve posture:

   • It helps improve the texture of foods, such as giving some dishes a crunchy texture.

3. Nutritional balance:

   • It provides the necessary amount of sodium that the body needs, but it is preferable to consume it in moderation.

Tips for using pure table salt:

1. moderation:

   • Despite its benefits, it should be used in moderation because excessive salt intake can lead to health problems such as high blood pressure.

2. Storage:

   • Store in an airtight container in a cool, dry place to maintain quality and flavour.

3. Avoid contamination:

   • Any unclean materials should be avoided in the salt bowl to maintain its purity.

Pure table salt is a kitchen staple, used to enhance the flavour of foods and maintains its purity and quality when stored properly.