Farhana Green Indian Cardamom is a type of cardamom that is characterized by high quality and a distinctive green color. Cardamom is a famous spice used in Arab and international cuisine thanks to its strong aromatic flavor that adds a distinctive taste to many dishes and drinks.

Features:

1. Type:

   • Green Indian cardamom: It is considered one of the excellent quality types of cardamom, and is mainly grown in India, which is one of the most important countries producing this spice.
   • Farhana brand: refers to a well-known brand in providing spices, reflecting the quality and trust of the product.

2. Flavor:

   • Taste: It has a strong, slightly spicy, aromatic flavour with a hint of sweetness. It has a calming effect and can add a warm, rich flavour to foods and drinks.

3. Submission:

   • Cooking: Used in Indian and Arabic dishes such as biryani, curries, and desserts. Also added to seafood and meat to enhance the flavor.
   • Beverages: Added to Arabic and Turkish coffee, and tea to enhance flavour and add depth to aromas.

How to use:

1. Add to foods:

   • Main dishes: Cardamom is added to dishes such as biryani, curries, and stews.
   • Sweets: It is used in preparing sweets such as basbousa, kunafa, and oriental sweets.

2. In addition to drinks:

   • Coffee: Added to Arabic or Turkish coffee to increase flavour and enhance taste.
   • Tea: Used in tea to deepen the flavour and add an aromatic touch.

Storage:

1. Package:

   • Preserve Flavor: Store in an airtight container to preserve its aromatic flavor.
   • Location: Store in a cool, dry place away from direct light.

2. Duration:

   • Long-term storage: Cardamom can remain fresh for several months if stored properly.

advice:

1. Roasting:

   • Grinding: To enhance the flavour, cardamom can be lightly toasted before grinding. This helps release the essential oils and enhance the flavour.

2. Buy:

   • Quality: Make sure to buy cardamom from trusted sources to ensure good quality.

Farhana Green Indian Cardamom is an excellent choice for adding a rich and distinctive flavour to foods and drinks, and is considered an essential spice in many kitchens thanks to its distinctive aromatic flavour.