Dark Emirati Coffee with Cardamom and Saffron is a premium type of Arabic coffee that combines the traditional flavours of Emirati coffee with the distinctive additions of cardamom and saffron. This coffee is an excellent choice for coffee lovers looking for a rich and luxurious experience.

Features:

1. Authentic Arabic flavour:

   • Tradition: Dark Emirati Coffee reflects the traditional flavour of Emirati coffee, known for its strength and depth, with aromatic touches of cardamom and saffron.
   • Taste: It provides a rich and varied taste, where the strong taste of coffee combines with the aromatic flavours of cardamom and saffron.

2. Add cardamom and saffron:

   • Cardamom: Adds an aromatic flavour and gentle heat to the coffee, enhancing the traditional Arabic coffee experience.
   • Saffron: Adds a unique flavour and a distinctive golden colour, which raises the level of luxury and exclusivity.

3. Grain quality:

   • Selection of beans: We use high quality coffee beans that have been carefully selected to ensure excellent taste and rich flavour.

4. Packaging:

   • Packaging: Coffee comes in a sealed package to preserve fresh flavor, and is often in a weight that is suitable for personal use or occasions.

Preparation method:

1. Preparing coffee using a coffee pot:

   • the components:

     • Dark Emirati coffee with cardamom and saffron (ground)
     • water
     • (Optional: more cardamom or saffron to taste)

   • Method:

     1. Prepare water: Boil water in a coffee pot or suitable container.
     2. Adding coffee: Add an appropriate amount of dark Emirati coffee to hot water.
     3. Add spices: Add cardamom and saffron to taste if the coffee does not already contain them.
     4. Cooking: Let the coffee simmer for a few minutes, allowing the flavors to blend.
     5. Serving: Pour the coffee into Arabic coffee cups and enjoy the rich flavour.

2. Preparing coffee using a coffee machine:

   • the components:

     • Dark Emirati Coffee (Ground)
     • water

   • Method:

     1. Adding coffee: Put an appropriate amount of dark Emirati coffee in the coffee machine.
     2. Adding water: Pour water into the coffee maker.
     3. Operation: Turn on the machine and wait for the coffee to be prepared.
     4. Serving: Pour coffee into cups and enjoy.

Health benefits:

1. Antioxidants:

   • Body protection: Coffee contains antioxidants that help protect the body from damage caused by free radicals.

2. Energy activation:

   • Caffeine: Caffeine can help increase alertness and improve energy levels.

3. Improve mood:

   • Boost your mood: Coffee can help improve your mood and reduce stress.

4. Benefits of cardamom and saffron:

   • Cardamom: Has antibacterial properties and supports digestion, can enhance flavor and provide additional health benefits.
   • Saffron: It contains antioxidants and may help improve mood and concentration. It is considered one of the most expensive spices in the world.

Storage method:

1. Storage:

   • Cool, dry place: It is best to store coffee in a tightly sealed container in a cool, dry place away from light and moisture.
   • Shelf life: It remains good for several months if stored properly.

2. Preserving the flavour:

   • Avoid airing: Make sure the package is tightly sealed to maintain its fresh flavour.

Notes:

• Flavor Experiment: You can try a small amount first to determine which flavor suits your personal taste.
• Adding spices: The amount of cardamom or saffron can be adjusted according to your personal preference to increase or decrease the flavour.

Common uses:

1. For social occasions: Dark Emirati coffee with cardamom and saffron is an excellent choice for social and family occasions, as it reflects the Arab heritage and adds a touch of luxury.
2. In daily routine: It can be enjoyed as part of the daily routine, adding a touch of traditional flavour to your day.

Dark Emirati coffee with cardamom and saffron provides a traditional and luxurious Arabic coffee experience, ideal for coffee lovers looking for a rich and authentic flavour with a touch of distinctive spices.